Tales of the Cocktail 2019 Seminar Presentations

Posted on: Sep. 10, 2019 | | By: Alex Smith

Attended a seminar at Tales 2019 and forgot to take notes? 

Or perhaps you couldn’t attend but want to see what you missed? 

You’re in luck! Many of our 2019 presenters have agreed to share their presentations with you!

Are we missing one you were really looking forward to viewing? Please email [email protected] and we will request it from the presenter.

A Picture Is Worth A Thousand Likes presented by Kiowa Bryan
rnt
 

Anticipating The Unexpected: Business Fundamentals For New Bar Owners presented by Chall Gray with Erick Castro, Dennis Kiingati, and Ivy Mix

Citrus: Between History and Innovation presented by Luca Missaglia with Simone Caporale, Luke Feltz, and Roberta Mariani

Gimme the Dirt! The Terroir of Cane Spirits presented by Ivy Mix with Kiowa Bryan, Kate Perry, Jim Romdall, and Francisco Terrazas

Genever 101 with Philip Duff 

Hive to Highball presented by Georgie Bell with Maggie Campbell, Anya Montague, and Nadine Nelson

Inclusion in Hospitality: Why It Matters, How To Do It presented by Jackie Summers with Yannick Benjamin, Maggie Campbell, and Samara B. Rivers

Mezcal 101 with Lou Bank

Please Drink Responsibly: The Science of Moderation presented by Lauren Myerscough with Jada Hector, Brenna McHugh, and Jesse Roessler

Under the Influence: How to Use Influencer Marketing and Why it’s Effective presented by Selena Donovan with Elliott Clark, Shanika Hillcocks, Kelli Johnson, and Desmond LaVelle


Related Posts


Subscribe to Our E-Newsletter

Stay up-to-date with everything the Tales of the Cocktail Foundation does year-round.
Name(Required)
Agree to Privacy Policy(Required)
By clicking submit below, you consent to allow TOTCF to store and process the personal information submitted above to provide you the content requested.
By subscribing to this list, you certify that you are of legal age to consume alcohol as defined by the laws in your country of residence.
This field is for validation purposes and should be left unchanged.